Lagrein Rosé

Grapes

Lagrein – Alto Adige DOC

Yield per hectare

70 hl

Recommended pairings

Hearty appetizers, cured meats, and white meats

Serving temperature

12 – 14 °C (54 – 57 °F)

Cellaring

2 – 3 years

Price on request

Lagrein Rosé

Origin

This very elegant varietal which is unique to Alto Adige growing on the loamy soils of the medieval market town of Ora.

Lagrein Rosé

Vinification

After the stems are removed, the grapes are left to macerate for one day and then pressed.

CONTINUE READING

In this way, we succeed in only partially imparting the coloring, which is contained in the skins, to the must, and the wine thereby obtains its fine rosé tone. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 20 – 22 °C (68 – 72 °F) in stainless steel tanks.