Grafted to slow-growing rootstock and trained on traditional wire trellises (Guyot), this Chardonnay grows in the best vineyard zones in the valley floor around the center of Cortina s.s.d.v.
Chardonnay
| Grapes | Chardonnay – Alto Adige DOC |
|---|---|
| Yield per hectare | 70 hl |
| Recommended pairings | Appetizers, pasta dishes, and white meats |
| Serving temperature | 10 – 12 °C (50 – 54 °F) |
| Cellaring | 2 – 3 years |
Suggestions for a correct waste management
Bottle: Green glass | GL 71 | Glass waste collection
Cork: Cork | FOR 51 | Separate waste collection
Capsule: Polylaminated aluminium capsule | C/ALU 90 | Aluminium-metal waste collection
Packing box (for multiples of bottles): Cartons | PAP 20 | Cardboard waste collection
Cardboard box (2-3 bottles): Paper | PAP 20 | Paper waste collection
Paper label: Labels attached to the front and back of bottles are not subject to separate disposal from the glass bottle.
Please check local program giude lines for waste collection.
chardonnay
Origin
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The favourable location of the vineyards, ideal sunshine, and the good ventilation of the berries assures the excellent quality of the grapes of this varietal.
chardonnay
Vinification
Before being passed through the press, the grapes are allowed a few hours of maceration with the skins in order to accentuate the fruitiness of the wine.
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Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F).
