This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia.
The area offers the basis for a product of outstanding quality.
The stems are immediately removed and the grapes are fermented for 8 days at a constant temperature.
The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine.